| Dr. Cutler's True Health Blog | August 20, 2008 |
Dr Cutler’s Whole Food Recipes…
Here’s a quick and easy (and cool!) recipe the whole family will enjoy.
Chocolate Cashew Ice Cream
- 2 cups raw cashews
- ½ cup fresh squeezed apple or orange juice
- ¾ cup (or less) Grade B maple syrup
- 1 cup almonds, coarsely chopped
- 3 Tbsp carob powder
Place all ingredients except almonds into a blender and blend until smooth. Toss in the chopped almonds and stir by hand. Pour the contents into an ice cream maker and blend until ready. Enjoy!
EXTRA TIP: Carob powder is a great substitute for chocolate or cocoa powder in ALL your favorite recipes. When using the carob, add 3 tablespoons for each square of chocolate that your recipe calls for. When replacing cocoa, simply use the same amount of carob powder.
Posted in Healthy Living, Weight Management, Whole Food Nutrition.
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