Ingredient: Rosemary Leaf Extract
Rosemary is an herb that is traditionally used for cooking, especially in Mediterranean cuisine, and for its fragrance. It is a great antioxidant that blocks free radicals and protects cardiovascular, circulatory, liver and kidney health. It contains carnosic acid, which protects the brain and reduces the risk of cognitive and memory problems. Rosemary leaf extract has been recommended for inhibiting harmful bacteria and fungi.
Common Benefits
- Has strong antioxidant properties
- Acts as an anti-inflammatory
- Improves immune health
- Popular for aromatherapy
- Aids with healthy digestion
- Protects brain health and memory